Introducing our Happy Easter Cookie Stamp Fondant Embosser. Crafted from high-quality, food-grade acrylic. Create beautiful raised fondant designs with ease.
Specifications:
Size: 100mm x 100mm & 6mm thick premium acrylic
Photographed on a 70mm fondant circle
Designed and manufactured exclusively in Australia.
Instructions for using Acrylic Debossers:
- Roll your fondant to around 3-4mm thick.
- Dust the acrylic plate lightly with cornflour.
- Place your fondant over the debosser and use a rolling pin to roll over it evenly.
- Slowly peel off the fondant to reveal the pattern.
- Use a cookie cutter to cut it out.
- Use some water to act as a glue to attach on to your cookie.
- Voila! You now have a professional looking cookie!