Wondering how to use a cookie embosser stamp with fondant to create gorgeous cookies? You're in the right place! In this step-by-step tutorial, you'll learn exactly how to emboss or deboss fondant with cookie stamps to create professional-looking cookie decorations every time.
🎥 Watch: How to Use a Cookie Embosser Stamp
✨ Recommended Fondant: We recommend using Queen’s Ready To Roll White Icing — it’s smooth, easy to work with, and perfect for cookie stamping. You can find it at Woolworths and most major supermarkets.
🗒 Quick Reference: Using a Cookie Embosser Stamp
- Roll fondant 3–4mm thick
- Dust stamp with cornflour
- Roll over firmly & evenly
- Cut shapes after embossing
- Attach embossed fondant to cookies
📝 How to Use a Cookie Embosser Stamp with Fondant – Step-by-Step Instructions
- Knead and roll your fondant: Work your fondant until soft and smooth. Roll it out to about 3–4mm thick on a flat surface.
- Let it cool slightly: Give it a few minutes to rest so it doesn't become sticky when stamped.
- Dust with cornflour: Lightly dust your surface, rolling pin, and stamp with cornflour to prevent sticking.
- Emboss or deboss your fondant: Place your cookie embosser stamp firmly onto your rolled fondant. Apply even pressure with a rolling pin, then gently lift the stamp off to reveal your embossed or debossed design.
- Cut the shape: Use a cookie cutter to cut around the stamped design for clean edges.
- Attach to cookie: Brush your cookie with a little water and press the fondant onto it gently. Smooth with your fingers or a fondant tool.
- Decorate: Optional! Add edible paint, dust, or sprinkles to highlight your design.
✨ Pro Tips for Perfect Cookie Embossing
- Always emboss or deboss before cutting the fondant — it helps the design stay sharp.
- If your fondant is too sticky, rest it for a few minutes or dust it again with cornflour.
- Use a firm, flat surface for best results — soft surfaces can make the stamp uneven.
- Want a wow factor? Use edible gold dust or two-tone fondant for added contrast.
Fondant Embosser vs Debosser: What's the Difference?
Embossers raise the design above the fondant, while debosser stamps create an indented or sunken design. Both can be used for stunning fondant cookie decorations — it just depends on the look you're going for! We recommend trying both and seeing what you love most.
🔎 FAQ: Cookie Embosser Stamp Tips & Tricks
What’s the best fondant to use with cookie embosser stamps?
The best fondant for cookie embossing is smooth, pliable fondant like Queen’s Ready To Roll Icing, readily available at Woolworths or Coles.
How thick should fondant be for cookie stamping?
A thickness of around 3–4mm is ideal for cookie embossing. Thicker fondant holds detail better and is easier to handle.
Should I emboss fondant before or after cutting shapes?
Always emboss your fondant first, then cut the shape. This helps maintain a sharp, clean design without distorting your embossed pattern.
Why is my fondant sticking to the cookie embosser?
If your fondant is sticking, dust both the fondant surface and your cookie embosser stamp lightly with cornflour. Also, let the fondant rest briefly before embossing.
Can I use cookie embosser stamps directly on cookies?
Cookie embosser stamps work best on fondant or icing, rather than directly on cookie dough, as the baked dough won't hold detailed designs clearly.
How do I clean my cookie embosser stamps?
Gently hand-wash with warm soapy water, rinse, and dry thoroughly. Avoid dishwashers to preserve the details of your stamp.
What's the difference between embossing and debossing stamps?
An embossing stamp creates a raised design on the fondant, while a debossing stamp presses the design into the fondant, creating a recessed pattern.
Ready to Decorate? Shop Our Most Loved Cookie Stamps
Ready to try it yourself? Browse our collection of cookie embosser stamps and fondant tools for inspiration.
Final Thoughts
Using a cookie embosser stamp is one of the easiest ways to turn simple cookies into unforgettable treats. Whether you’re a beginner or seasoned baker, once you try it, you’ll never go back. Don’t forget to tag @pixiepatio when you share your creations!