How to Stick Fondant to Cookies (3 Easy Methods)

Wondering how to make fondant decorations actually stay on cookies without sliding off? Whether you’re decorating sugar cookies for a party or creating fondant toppers for your cookie business, here’s a foolproof guide to sticking fondant to cookies like a pro.

🎯 What’s the Best Way to Stick Fondant to Cookies?

The most common methods are:

• Edible glue (tylose glue)
• Plain water
• Royal icing

Each method works depending on your setup, tools, and personal preference. Below, we’ll walk through each technique step by step.

🧪 Method 1: Edible Glue (Tylose Glue)

Best for: Intricate or heavier fondant pieces

• Mix 1/4 tsp tylose powder with 2 tbsp water in a small bowl
• Stir until dissolved — let it thicken for a few hours or overnight
• Apply a thin layer to the back of the fondant using a small brush
• Press the fondant gently onto the cookie and let it set

💧 Method 2: Using Water

Best for: Lightweight fondant pieces and quick projects

• Use a food-safe brush or clean fingertip to lightly dampen the back of the fondant
• Press onto the cookie and hold briefly
• Let dry completely before packaging or stacking

Note: Too much water can make fondant sticky or cause bleeding — less is more!

🍥 Method 3: Royal Icing

Best for: Adding dimension or attaching fondant toppers

• Make a thick royal icing using icing sugar and water or egg whites
• Apply a small dab to the back of the fondant piece with a toothpick or piping bag
• Gently press onto the cookie and let it dry thoroughly

💡 Bonus Tips

• Let your cookies cool completely before decorating
• Make sure fondant pieces are dry and firm before attaching
• Use parchment paper or baking mats when letting cookies dry

🔍 Related Questions

• Can you put fondant directly on cookies?
  Yes! Just use a small amount of edible glue or water to help it adhere.
• Do I need to use royal icing under fondant?
  Not always — for flat cookies, water or edible glue is usually enough.
• What’s the best fondant for cookies?
  Ready-to-roll fondant (like Queen’s) works great. Choose one that’s firm and not too sticky.

🎨 Ready to Decorate?

Check out our fondant cookie stamps and embossed rolling pins to add gorgeous designs to your cookies!

📦 Final Thoughts

Attaching fondant to cookies is easy once you know the right method. Whether you use water, royal icing, or tylose glue, you’ll get beautiful, professional-looking results with a little care and practice.

Want to bake cookies that hold their shape perfectly? Try our easy sugar cookie recipe for embossing and decorating!